Preparation of masala (mixed spices): Dimbura special
We import fresh spices from Sri Lanka several times a month and mix them to make masala for tea and curry soup. . .
Dimbra, my room, no, the whole building is enveloped in a fragrant spice. There are five types of ginger, cinnamon, nutmeg, cloves and cardamom. The formula is Dimbura's original!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I personally eat ginger every day, but recently my acquaintance I have a special sugar ginger from a person, and I eat it several times a day with black tea. .
This is insanely good. It's refreshing, refreshing, and uplifting. By the way, even in India, we put raw ginger in chai. . .
In Sri Lanka, of course. Everyone in Dimbura also likes ginger very much...I wonder if it's similar to me
