Chocolate and tea...Sunday tea time at Higashi-Ginza Mother Leaf～～～～～～～～～～～～～ Today was Sunday tea time at Higashi-Ginza Mother Leaf. Many customers, those who returned from Nagoya, Osaka, and China, Thank you from afar. . . I also talked about the inside story of "Einstein's Eye" last night. Tea food is buffet style this time as well, and this is very popular. For black tea, we introduced my blended tea based on “Shincha no Rufuna” that goes well with various chocolates. ～～～～～～～～～～～～～～～～～～～～～～～～～～～ The next Higashi Ginza Mother Leaf seminar will be on May 20th～～～～～～～～～ ～～～～～～～～～～～～～～～～～～ It's February 19th. We look forward to!