"Kirin Afternoon Tea" is also a pairing strategy with food
Today is Tuesday, so it's a regular holiday for Dimbura, but the familiar " Tea and Food Research P Class" was held in the store.
There were many audition students today, and one of them talked about his trip to Russia, and a man from class P talked about his impressions of the Sri Lanka tour the other day. . . .
P class was the pairing of tea and food, and today was the final seminar, but everyone was trying hard to think about the compatibility with tea with various foods such as fried horse mackerel, salmon, and inari sushi.
Kirin Gogo-no-Kocha, where I work as an advisor, will feature the best pairings of afternoon tea and food in the company newsletter (October issue) below, so that we can introduce tea that complements the deliciousness of food. We are working on a new sales strategy.
Finally, even in the tea beverage industry, eyes are on the table.
I think it will be a further development of black tea. . . . . 
