The intense heat of the days has finally passed, and the weather in the Kanto region has become comfortable. The weather is cloudy, but I still feel ungrateful. It's such a cool day, but in Dimbura, we are preparing for tomorrow's tea seminar Sunday tea time . Especially this time, all the staff are working together to make the cutlet that I introduced at the time of the prototype, so I will introduce a little bit of the situation!
First of all, seasoning is important.
Sumitani, the store manager, prepared this dish while remembering the taste of authentic Sri Lanka.
Finally, add Isobuchi to complete the seasoning.
So many in a big pot! It looks delicious as is.
This is where the staff come into play! Carefully roll each one. 
Finally, add bread crumbs and fry in oil to complete! It looks so delicious! !
In this way, we will prepare delicious tea and tea food for tomorrow's seminar as well.
Thanks to all of you, this Sunday tea time will be held for the 45th time.
Please look forward to it!
