Today is the end of June! Full-fledged summer starts tomorrow~ The end of the rainy season is almost here. . Last year, we will sell "summer fragrant barley black tea" which was a big hit. Fragrant roasted barley and Sri Lankan cinnamon are blended with Kandy black tea for a fragrant and exotic finish. . From Saturday next week, we will be going on a trip to Sri Lanka, and this year we will enter the cinnamon village, which has a history of over 800 years. . "Summer fragrant barley black tea" using exquisite cinnamon... it tastes even better!
