We use domestically produced pumpkins that are low in moisture, fluffy and have a strong sweetness.
Put the peeled and cut pumpkin into bite-sized pieces in a large pot, add the sugar, put it on the fire, and mix it thoroughly until it becomes a paste.
Add apricot wine and vanilla flavors, and knead plenty of ripe bananas. When it's kneaded into a transparent golden color, it's done!
Topped with whipped cream, banana, pumpkin jam, vanilla ice cream, raisins and almond slices on the baked waffle.
Please enjoy the hearty waffles and the taste of autumn.
