Dimbula's classic summer menu is tea jelly . There are many customers who look forward to it every year because it is a limited menu only in summer. It is very popular among staff. This year, I decided to make a tea jelly with a new taste for 2011 by slightly changing the composition of herbs. Today is the day of the prototype. Trial and error to create a refreshing taste and elegance that can survive the hot summer. We are planning to start in July. Please look forward to the new tea jelly in 2011. . .