Sri Lanka training - final
Early in the morning of the return day, I woke up at 4 am and headed to the tea factory.
It's still dark and cold, but the factory has already started making tea for hours .
The drying temperature is very important! The maximum temperature is below 100 degrees C.
Ranjit is also taking appraisals seriously.
Today is Takamatsu (Kirin Afternoon Tea Seminar)
Sunday the 24th is Dimbura Sunday Tea Time!
Newly published book "Become Tsu! Tea book" can be purchased on Amazon
https://www.amazon.co.jp/%E3%83%84%E3%82%A6%E3%81%AB%E3%81%AA%E3%82%8B-%E7%B4%85% E8%8C%B6%E3%81%AE%E6%95%99%E6%9C%AC-%E7%A3%AF%E6%B7%B5%E7%8C%9B/dp/4798055239/ref=sr_1_6 ?s=books&ie=UTF8&qid=1545546924&sr=1-6&refinements=p_27%3A%E7%A3%AF%E6%B7%B5+%E7%8C%9B