Sri Lanka training - final
Early in the morning of the return day, I woke up at 4 am and headed to the tea factory.
It's still dark and cold, but the factory has already started making tea for hours .
The drying temperature is very important! The maximum temperature is below 100 degrees C.
Ranjit is also taking appraisals seriously.
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Today is Takamatsu (Kirin Afternoon Tea Seminar)
Sunday the 24th is Dimbura Sunday Tea Time!
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Newly published book "Become Tsu! Tea book" can be purchased on Amazon
