Earl Gray Iyokan Tea
Yesterday, a lot of Iyokan arrived from Mr. Takeuchi of Ehime, who is an old friend of Isobuchi, who was introduced in a previous blog. It was freshly picked and the box smelled so good! ! First of all, I tried it as it is. The flesh is full and the grains are plump! ! It was juicy and had just the right amount of sweetness and sourness that left a lasting impression. Dimbula is a tea shop . I wondered if I could make use of this in tea, so I combined Earl Gray and Yokan for today's staff's tea time. This is quite delicious. By adding a little bit of earl gray water in a large amount of hot water, the aroma of the yokan was enhanced and the heart was softened. "Earl Gray Iyokan Tea" for one person・Earl Gray tea bag 1p ・Iyokan 2 or 3 pieces of skin about 2 cm long 1 half-moon cut yokan (for decoration ) , 1 earl gray tea bag, fold 2-3 pieces of iyokan peel in half and steam for 3 minutes. ② Set the decorative iyokan in a cup or heat-resistant glass. ③ Pour tea into ② to complete.
