Pasteurized milk is recommended for Chai!
The seminar I held in Yoyogi yesterday was a gathering of people involved in milk sales. I was well aware of the difference between UHT and pasteurized milk, but it seems that I didn't know about the difference in taste and flavor when used for chai or tea with milk (UK) in black tea, so I was very interested in hearing about it. gave me . . .
On a slightly cold day like today, chai, made by boiling a lot of tea and milk, is very delicious and warms you up. Of course UHT is also OK, but please try making it with pasteurized milk once. . .
Despite using a glass of milk, it is not sticky and has a clean texture. .
～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ This week, fresh tea will be in stock from Sri Lanka.
It's even more delicious when you make it with new tea. looking forward to! 
