Dimbula Blog
The 4th recommended introduction by the staff o...
Good evening! This is Ogu from the staff! Did you see the reel video that Dimbura has been challenging recently? I think there are many places that are difficult to...
I made Sri Lankan watarappan!
Good evening Just the other day, I tried making a memorable taste of Sri Lanka, "Watarappan"! "Watarappan" is a pudding made with sugar "Jagari" made from toddy palm sap, coconut...
Tea Specialty Store Dimbula Staff Recommended I...
Good evening! This is Ogu from the staff! The sunset was beautiful today too! Enoshima is hot as hell in the summer, but the breeze in the evening feels great!...
Tea Specialty Store Dimbura Staff Recommended I...
Good evening! This is Ogu from the staff! "Ice cream & chocolate waffle" Today I would like to introduce a waffle that I have been addicted to recently! ! The...
Tea Specialty Store Dimbula Staff Recommended I...
Good evening! This is Ogu from the staff! ToDay, "Islam Wiener Tea" 🥃 I would like to introduce you! ! Sweet rum flavored iced tea topped with special fresh rum...
The first introduction to the hot sandwiches of...
Good evening! This is Ogu from the staff! Enoshima Dimbura celebrates its first anniversary! Congratulations! ㊗️ Did you win a good prize in the lottery? Well, today I would like...
Tomorrow, July 15th, is the first anniversary o...
Good evening Thank you for your continued patronage of the tea specialty store Dimbura. Tea specialty store Dimbura has moved to Enoshima and will celebrate its first anniversary tomorrow, July...
New waffles will start from July 16th
hello! This is Ogu from the staff! It is introduction of new waffle today (*^_^*) The name is also "beloved chocolate"! ! Dimbra's first chocolate ice waffle The rich sweetness...
Various news from the tea specialty store Dimbura
Good evening It was a sunny and hot day in Enoshima this weekend, and many people came to swim in the sea! The tea specialty store Dimbura will also be...
Tea Specialty Shop Dimbula [1st Anniversary] Li...
hello! As I mentioned in my previous blog, July 15th will be one year since the tea shop Dimbura moved to Enoshima. Tomorrow, July 10th (Saturday), the 1st Anniversary Thanksgiving...
Tea Specialty Store Dimbura 1st Anniversary Reo...
Good evening Today is a special report (^^) The tea specialty store Dimbura was able to celebrate its first anniversary on July 15th (Thursday) after reopening in Enoshima! This is...
Delicious scones made with salted kombu milk
hello! This is Ogu from the staff! Today we would like to introduce the new summer-only scones that we recently joined! that name as well… "Salt kombu milk"! ! A...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards