Dimbula Blog
New tea and scones at Fresh Market 251
hello! Tomorrow, January 22nd, is the long-awaited fresh market at the North Exit of Fujisawa Station! At Dimbura, a tea specialty store, we will power up and participate in new...
[Ceylon Tea] Ruhuna Candy Fresh Tea Arrives
Good evening! Finally, Ruhuna and Candy's fresh tea will arrive tomorrow, January 13th (Thursday)! Finally. This time, we have 2 types of Ruhuna and 1 type of candy purchased directly...
I made Sri Lankan watarappan!
Good evening Just the other day, I tried making a memorable taste of Sri Lanka, "Watarappan"! "Watarappan" is a pudding made with sugar "Jagari" made from toddy palm sap, coconut...
Tomorrow, July 15th, is the first anniversary o...
Good evening Thank you for your continued patronage of the tea specialty store Dimbura. Tea specialty store Dimbura has moved to Enoshima and will celebrate its first anniversary tomorrow, July...
goodbye smoky candy
good evening I got a small amount of smoky candy, but there are only a few left! There are 20 left in the online shop, and there are about 30...
High-quality tea leaves from Dimbura, a tea spe...
This report is a little late, but on April 8, this year's quality season tea leaves Dimbula and Nuwara Eliya left Sri Lanka. And Uva, who has been waiting for...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards