スリランカのワタラッパンを作ってみました!

I made Sri Lankan watarappan!

Good evening

Just the other day, I tried making a memorable taste of Sri Lanka, "Watarappan"!

"Watarappan" is a pudding made with sugar "Jagari" made from toddy palm sap, coconut milk and various spices (*´∇`*)

"Jagari" used what I bought at such a place! (It was melting a bit (>人<;))

Watarappan is a very sweet dessert, so you will want to eat it while sipping masala tea or Dimbra!

The watarappan I made this time was made with a recipe written by my father. The texture was plump, probably because there were a little more eggs, but when I ate it in Sri Lanka, it was a little harder and the texture was crispy.

Purunpurun texture and taste were popular with the staff (laughs)

For a limited time around Christmas, I think it would be nice to have a set menu of Watarapan and Christmas tea (*´∇`*)

See you soon (*ᴗˬᴗ)⁾

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