Dimbula Blog
It was published in the newspaper along the Eno...
Good evening The tea specialty store Dimbura was featured in the Enoden railway newspaper published on March 1st (*´∇`*) I was very nervous about the interview, but I think I...
Two types of tea cozy spring new works are avai...
Good evening! Spring new work cozy (*'∇`*) There are 2 types of spring-like vivid patterns! red flower pattern Forest strawberry pattern There are still cold days at the turn of...
On February 21, on the 3rd anniversary of the d...
Good evening! This weekend was warm and cheerful like April (*^-^*) Next Sunday, February 21st, will be the 3rd anniversary of the death of my father, Takeshi Isobuchi. Due to...
Fresh Earl Gray begins with bergamot
A small amount of Japanese bergamot (pesticide-free) has arrived at Dimbura, a tea specialty store. Starting tomorrow, we will start fresh Earl Gray for a limited time! Unflavored raw bergamot...
Masala Sensei's rich pudding
At the tea specialty shop Dimbura Enoshima, we love masala so much that we created [Masala Sensei's Rich Pudding]! It's a bit of an adult taste, and it's a relaxing...
Gargle with tea to prevent flu and colds
hello. It's getting colder in the morning and evening, but how are you doing? Gargle with tea to prevent flu and colds At home and at Dimbura, a tea specialty...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards