At Dimbura, a tea specialty store, when it comes to milk tea, they use tea leaves from UVA and RUHUNA. However, when I went to various tea plantation factories and cafes in Sri Lanka, the black tea in every region was milk tea.
Two cups of sugar instead of one lol
I had never used sugar in Japan, so I was hesitant at first.
Sweet milk tea, it's very delicious to relieve fatigue. Because it's hot Sri Lanka?
I think it's good for summer in Japan...
When I drank it with black tea, it was so rich in flavor that I couldn't drink it in Japan (laughs).
I feel like I can understand why you want to add milk every time if it's this thick (*´∇｀*)