Sweet milk tea is everywhere in Sri Lanka

At Dimbura, a tea specialty store, when it comes to milk tea, they use tea leaves from UVA and RUHUNA. However, when I went to various tea plantation factories and cafes in Sri Lanka, the black tea in every region was milk tea.

Two cups of sugar instead of one lol

I had never used sugar in Japan, so I was hesitant at first.

Sweet milk tea, it's very delicious to relieve fatigue. Because it's hot Sri Lanka?

I think it's good for summer in Japan...

When I drank it with black tea, it was so rich in flavor that I couldn't drink it in Japan (laughs).

I feel like I can understand why you want to add milk every time if it's this thick (*´∇`*)

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