NHK 「食彩浪漫」9月号・特集煎茶の味・紅茶の香り

NHK "Shokusai Roman" September issue, special feature Sencha taste and black tea scent

“Shokusai Roman” 37 pages of tea special feature “The scent of black tea” 10 pages

NHK Shokusai Roman, which continued to be serialized, featured a special feature on sencha, black tea, and oolong tea in the September issue titled "Taste of Sencha, Fragrance of Black Tea."

I was in charge of the "fragrance of tea" part.

Introducing the world's three major teas, how to bring out the aroma, and techniques to create new aromas while blending.

It's been a hot day, but at times like this, try brewing black tea in a teapot and immersing yourself in the refreshing scent of the tea garden.

You can taste the coolness and freshness that can not be said anything.

"Summer is hot tea" It's stylish, not skinny!

Shokusai Roman September issue, tea featureHow to bring out the aroma of black tea ・What is the image of the aroma?Jumping mechanism that everyone already knowsThe aroma of black tea and fruits, herbs, and spices are the best match

Back to blog
1 of 3