Thank you very much for coming toDimbura's Sunday tea time yesterday. . Blessed with fine weather in the rainy season, we were able to enjoy the two-hour seminar at our leisure. Tea with milk blended with herbs and spices. The sandwiches and scones that went with it were also very popular. Thank you very much. As we approach the second half of June, Dimbura has manysummer-only limited menu items. We highly recommend the grapefruit separate tea, mint tea, and tea jelly that we showed you the other day! ! For details, please see theJuly issue of Dimbura Press , which is published monthly. I am planning now. Next time, staff Araki will be in charge.