Korean tea situation 
First thing this morning, I had a meeting with a customer from Korea. This tea with milk photo is my manuscript. I am interested in the basic knowledge of tea, product science, and delicious combinations with food. Furthermore, if knowledge is not spread, it will not lead to popularization, so the academy where you can study tea is popular. Knowledge of black tea is also important to understand its deliciousness, but a friend from England told me, "British people don't have as much knowledge about black tea as Japanese do, but they enjoy drinking black tea every day." I was told something that surprised me. . . Now that I am involved in the Korean academy, I would like to pass on these words so that they will never forget them. 
I'm chewing on the Korean seaweed I received while drinking candy tea. . It's delicious!
