Coffee Journal reported on a tea seminar held in Korea in December last year.
Was introduced. At this time, there were four seminars over two days, but food, beverages,
It was the contents of the cafe, newspaper company, and coffee association. .
After all, the popularity of black tea in cafes tends to become the number one trend, and consumers
I see it as a way to raise awareness.
In Korea, most of the cafes offer a single item centered on coffee.
There is only an order, and it is rare to take drinks with food.
Sell more sweets and food at cafes like in Japan,
I want to spread it with pairings.
This year, I will go to Korea for about a week from March 25th, and attend seminars, lectures, and tea academies.
We are planning to do some training.
Starting in February, the "Tea Course" series will finally start in this coffee magazine.
I can't wait to see how it spreads in Korea!
