From Korea to tea training...
Several times a year for the past 5 years, I have been participating in tea training.
Ms. Lee Yoon-mi, who is passing by, says her student
I brought A total of 10 people,,.
Mr. Lee also teaches tea studies at a Korean university, and the number of students is
Hundreds.
The tea boom in Korea is very active, and tea cafes and
The number of tea specialty shops is also increasing.
Several of my books have been translated and published, and even today
I brought it.
～～～～
Tea-producing areas such as Sri Lanka, India, and Darjeeling
From studying, tea cocktails, even food pairing
It is very expensive to put it in perspective and use it for the spread of black tea
Consciousness.
A 4-day, 3-night itinerary to fully see the Japanese tea market
It was a hard schedule because I wanted to go around.
The year before last, I visited Korea many times to popularize Korean tea.
The tea boom seems to be heating up further.
I was drinking tea at Dimbula and taking your questions.
What caught my attention the most was Dimbra's customer base...
“There are a lot of elderly people here. In Korea, going to a cafe is
The focus is on young people
・・・
Tea can be drunk and enjoyed by everyone from babies to the elderly!
It would be nice if tea that anyone can drink in Korea spreads.
