Tea customer from Korea
Lee Yoon-mi, who teaches tea classes at a Korean university,
Taking the students who finished the tea class for half a year,
I came to Japan. People who will work in tea from now on,
Cafe owners, people who run tea salons and classes,
I have many dreams.
South Korea is still a coffee boom, but some
The number of people who are interested in tea is increasing day by day.
healthy, healing, food pairing, party,
Communication regardless of age.
Even in Korea, from just fashion to connections with people
and a food business that emphasizes kindness
It is spreading.
The future of black tea has come into view in South Korea as well.
I'm looking forward to it.
