Kamakura New German confectionery "Kamakura Caster" is famous. Did you know that there is a "tea custer" in that custer? They are sold every year during the fall season. . . The melting custard cream has a tea flavor. It's also the tea itself that doesn't use any spices! Creamy real black tea spreads in your mouth. The "tea powder" developed by Isobuchi is used in this tea caster! Fresh Sri Lankan black tea is finely ground with a stone mill from Marukyu Koyamaen in Kyoto. It is a delicacy that can also be used for ice cream. Dimbula uses it for scone dough. Kamakura Caster has started selling at New German store from yesterday. Everyone tasted it at today's tea class "Tea Food Research Department". The tea was today's theme "Indian tea", so it's great to combine Darjeeling's second flush with tea with milk! ! I think it goes well with Uva and Ruhuna, which are new teas!
