Today was the last day of the U-class of the 'Tea Food Research School'. Over the past year, I have been involved in the history and culture of black tea, product development, and production. Among them, many people have held tea seminars and classes, and already table coordinators, cooking and sweets teachers can upgrade by combining tea with tea. rice field. After studying together for a year, they become very close and it's hard to say goodbye even after it's over. The tea party at the social gathering was also fun and interacting forever. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～ From next year, the new class will start in January. The fun begins again!
