紅茶食品研究科・Pクラス・研究発表

Graduate School of Black Tea Foods・P Class・Research Presentation

Interesting content for each theme ・Graduate School of Tea and Food P Class

Today is Tuesday and Dimbura is closed.

However, since the P class of the Tea Foods Graduate School will end in December next month, I held a research presentation.

Those who have studied Chinese tea for many years, those who have developed tea for their own sweets shop, those who have made original blended teas with handmade sweets and cheese, and those who have used sugar. It was a really interesting presentation for those who verified the relationship between and tea.

If you do a lot of research and have a high level of interest, you will be enthusiastic about your presentation. It will be very helpful for those who listen, and you will also learn how to give a presentation.

"It's sad to think that it will end next month," he said, exchanging addresses and deepening exchanges.

This is the most important thing.

After all, communication is tea.

Well, I will be in Kyushu from tomorrow. Enter Saga. Mother Leaf training seminar.

I will be away until the weekend.

"Is it cold in Saga? I'm going."

Ladies and gentlemen, please come and have a warm fresh tea!

Research presentation on the relationship between sugar and black tea by Mr. Nomotoeveryone is voicingListener's Pounding

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