Graduate School of Tea and Food...Today is class U
Iced tea with spices and black tea masala ~~~~~~~~~~~~ Today is Tuesday and Dimbula is closed. Tea Food Research Department U-class just ended. Today's theme is "spice". By incorporating spices into black tea, you can create new flavors and aromas, as well as the effect of improving functionality. . . Dimbula imports Sri Lankan spices such as cinnamon, cardamom, ginger, cloves, nutmeg and black pepper along with black tea. I had a question about iced tea for the summer, so I made a delicious milk tea using masala. ～～～～～～～～～～～～～～～～～～～～～～～ Next Tuesday is the last day of the beginner course. After that, a new Tea Food Research School will start. (V-class) Those who have taken the beginner's course in the past or who have completed the correspondence course. Please join us... For inquiries, please contact: Tisobuti Company 0466-24-4649
