Tea and Food Research School X-Class “Sri Lankan Tea” Today is a clear sky unlike yesterday. Dimbula is closed, but in the morning it was "Tea Food Research X-Class". . A student brought me a handmade ohagi. Great result! It was really delicious. I had it with Sri Lankan tea "Black Tea". We really get along well, it's the best compatibility! The history of Sri Lankan tea, James Taylor, would never have thought that you would enjoy ohagi and black tea in Japan. I'm leaving this afternoon!