Tea and Food Studies X-Class "Tea, History and Culture of India" It started raining in the morning and now it's snowing heavily. . . Dimbula is closed today, but it's the day of "Tea and Food Research School X-Class". . There were five students who hadn't heard from us in a long time, and it was very lively despite the cold weather. Just yesterday, a sample of new tea arrived from Sri Lanka, and I was about to taste it this morning, so I appraised it with the students. After that, we talked about the history of Assam tea, Dibrugarh, and Shivsagar, which we will be visiting from this weekend. One of the students (Mr. T) went to India from the beginning of this month to the 12th, and said, "It was cold in India." I think it would be better for my luggage (to be made today) to be centered around long sleeves.