紅茶食品研究家U-クラス・・・ウバのパンジェンシー

Tea Food Researcher U-Class: Uva's Pangency

Quality Season Uva Appraisal Tea Food Research School (U Class) ~~~~~~~~~~~~~ Tuesday is the day of the Tea Food Graduate School (U-class). . A sample of the Uva quality season that was made last week was sent to me and we just had a tasting together. Pleasant and refreshing astringency with plenty of taste, aroma, light blue and pangency. I'm serious. ~~~~~~~~~~~~~~~~~~~~~~~~~ After that, I verified the compatibility of tea and foods from this time. Western confectionery (cake) This is how to combine chocolate and tea. . Some of the students are already taking cake and tea classes, some are painting teachers, some are working at cafes, and so on.
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