It has been raining since morning. Today is the second beginner's course of the tea class. "Relationship between black tea and milk" We will consider tea with milk, the difference between pasteurized milk and UHT, and matching with food. Know the characteristics of tea and think about how to use it. It is a practice to feel and express the taste, aroma, and color of tea in your own way. There was an accident on the Odakyu line today, and some people were late for nearly an hour. It took four hours from home to Dimbula. After tasting "cream tea" with other scones and tea with milk, I finally felt relieved. . . It gets a lot colder with each rain. Warm milk tea is soothing.
