紅茶と水

tea and water

Tea and water ~ This morning, I was interviewed about tea and water in the magazine "Ryori Oukoku". Until now, it was taken for granted that the amount of tea leaves should be adjusted according to the quality of the local water. I will. Even French water is available anywhere at convenience stores. Black tea is made from tea leaves and water, so the quality of water affects the flavor of black tea. Of course it is important to choose tea leaves, but from now on, you will be able to choose and master water. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Well, tomorrow is Osaka. There will be a giraffe afternoon seminar on the 17th. . . .

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