Isobuchi went to Kyoto from yesterday and has a tea seminar at Melange from 3pm today.
Yesterday, he met a publisher for the first time in a long time and enjoyed kaiseki cuisine.
Until 15 years ago, they used to go to Kyoto every month and hold tea seminars, so there are many old students. It seems that students who haven't seen us in a long time are also participating this time, so I'm looking forward to hearing about the seminar in Kyoto later.
At Dimbula, we have a lot of customers with their families today.
A girl who became a first grader this spring showed me a picture of her school entrance ceremony wearing a school uniform and carrying a school bag. Then, he proudly showed me, "My adult teeth have grown."
I was two years old when I first came to Dimbula with my father.
On Saturdays and Sundays, he always sits at the counter and orders in the staff's jargon, saying, "I.M. sweetened!" (ice milk tea with sweetened).
She likes seafood sandwiches and iced milk tea.
Today's holiday in Dimbura where time flows gently. Customers are also slowly enjoying tea time.
