It's very cold today. It's been raining since morning. Dimbula is quite lively with customers coming from Tokyo. . . . . . The scones are baked one after another, and there is a fragrant scent. The scones are packed like this after removing residual heat and cooling. . . It's delicious freshly made, but if you warm it up in the oven for a while, the original taste will come back. . . . Please try eating Takanashi's clotted cream with plenty of it. It melts in your mouth. . . Of course, Uva and Dimbura tea with milk are the best! Tea is fun even when it rains. . Warm tea, please
