When I came to work earlier, the floor was filled with the fragrant smell of freshly baked scones. .
I've been baking hundreds of scones since the morning.
Dimbula's scones are a recipe handed down to us by a British Victorian culinary researcher over 20 years ago.
Since then, we've continued to make it, as per tradition. A few years ago, Jane, a tea researcher from England, ate this scone,
He praised me as "Perfect".
This scone has been sold exclusively at Meijiya for 15 years.
In the fall, the demand for Meidi-ya suddenly increased, so we are baking a large amount like this. . . . .
All handmade.
In the store, you can enjoy freshly baked scones with plenty of clotted cream and pasteurized milk tea with milk. .
It's "Cream Tea"!
The scones and tea (tea with milk) are as delicious as they are in England.
Enjoy your freshly baked scones this weekend!
