火曜日は紅茶食品研究科:フードペアリング

Tea on Tuesdays Graduate School of Food Science: Food Pairing

The relationship between Japanese sweets and tea It was S-class of the tea food research department. We will explore the compatibility of Japanese sweets such as yokan, manju, and karinto with black tea. Of course, I also think about how to present the tea set and Japanese sweets. We all shared our ideas about how to serve yokan, manju, and karinto at a cafe. It's a traditional Japanese flavor to pair with green tea, but you can also enjoy it with black tea. . . . Everyone, please try it!
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