The store manager, Sumiya, greets you. It was the first Sunday tea time of the year. . . We talked about the history and culture of "Assam tea" for the Assam tour that we are planning from October 8th to 15th. ～～～～～～～～～～～～～～～～～～～～～～～～～ New customers from Chiba, Tokyo, Kobe, Nagano, and far away participated and enjoyed more than 2 hours. Today's tea is tea lemonade using lemons delivered from Shikoku, and Rufuna tea for food pairing. We served pork sandwiches, strawberries, and chocolate waffles. Even as I write this blog, there are still many customers who are staying in the store and chatting. . . . . . . ～～～～～～～～～～～～～～～～～～～～～～～～～ Next Sunday tea time at Dimbra is April 17th! Continuing from this time, it's the second part about Assam tea!
