Recently my room is full of dried persimmons. "Astringent persimmon without astringency" made by Mr. Yamada of Chigasaki farm. Also, it will be ready to eat in about a week. "Thick and delicious" The best time to eat is the dried persimmons from the manager's parents' house. The staff comes to pick it up and you can eat one a day. 
The astringency of astringent persimmons and the astringency of black tea are very similar. Same tannin. When I gave a lecture at a dental association in Nagano, a dentist told me that the astringency of black tea is the same as the astringency of persimmons. In the past, women who gave birth to children often lost their nutritional balance and weakened their teeth and gums. It is said that it was made from the astringency of astringent persimmons. The catechins in black tea also produce "taste, aroma, and light blue color", but they also have effects similar to tannins in astringent persimmons, such as sterilization, antibacterial, and pain relief. I don't mean to say that, but "this simmering persimmon" is delicious! You can go while drinking tea!
