The scent of spring and the scent of tea
Yesterday, I had a seminar at Minako Imada's sweets class in Denenchofu.
It's been more than 10 years, and almost every time, the teacher listens to the seminar.
The power of black tea is essential to make people interested in black tea and bring out the deliciousness of sweets! He emphasizes the importance of tea.
Today, I'm going to talk about Sunday tea time at Dimbula, "The Aroma of Tea".
I came here at 6:30 this morning and made a special red kidney bean jam ohagi and coriander beef sandwich. . . (I'm sure it's delicious...)
I just tasted Nuwara Eliya with the staff. "Very delicious, go!"
Encouraged by that voice, let's get started! 
