Apple season, thank you for waiting apple waffles
3 consecutive holidays, isn't it?
Yesterday, I went to a seminar hosted by Daito Bunka University in Tobu Nerima.
I met Dr. Akiko Takiguchi for the first time in a while, and after the seminar, I was able to talk slowly.
There is a mother leaf at Tobu Nerima station, so I took the teacher there and enjoyed a lot of tea. . .
The weather is nice today, but it looks like it will rain tomorrow. Please drink a lot of warm tea.
At Dimbura, we have been serving ′′ Apple Season Apple Waffles ′′ from yesterday.
I made apple jam in a large pot again this year.
This year's flavor is a gentle taste and scent that makes the most of the apple's personality than last year.
Enjoy it with a special apple syrup. . .
It's the taste of the season!
This building has six floors, but the scent of waffles wafts from the other floors, and people often say, "It smells good." . .
Please come and join us 
