Due to the cold weather of the past few days, many people seem to have a cold.
I can't wait for the warm sunny spring!
At Dimbura, the spring menu strawberry waffle is very popular now!
Today, I'd like to introduce a simple and delicious strawberry English milk tea recipe using the popular seasonal fruit strawberry !
material
・Tea leaves (Dimbula): 2 medium teaspoons
・Hot water: 350cc
・Strawberry: 1 piece
・Rum: a little
・Milk: your preferred amount
Put the tea leaves and crushed strawberries into the teapot and pour hot water.
After steaming for 3 minutes, add rum and milk in a cup and it's done! 
The scent of rum and strawberries go well together, and the deliciousness is enhanced!
