Yesterday, Isobuchi went to Tokyo to record the "Extreme" Black Tea Studies program that will be broadcast on NHK Educational TV in June. It was said that the recording took eight hours. Surprise! !
I'm looking forward to the broadcast in June to see what kind of program it will be.
Today is a one-day tea seminar in Niigata. . .
The leaves are green and the fresh green is becoming a beautiful season. There are cherry trees in the park in front of Dimbula, but there is a big tree that stands out. It is a single zelkova tree. It's very big, but since the lower branches were neatly cut for pruning a few years ago, it looks like a broccoli. Since it is a deciduous tree, it loses all its leaves in the winter, leaving only the tree. When I see this tree, I feel somewhat relieved.
Well, now in Dimbura, I recommend the blended tea made for spring and early summer.
Candy, Nuwara Eliya blended with lavender, rosemary and lemongrass
"Spring Early Summer
(Spring Early Summer)
” .*In-store menu Black tea 520 yen
Milk tea 630 yen
＊Tea for sale 50g・・・630yen
In the freshness, you can feel just the right amount of gentleness and sweetness like a flower. Each is well-balanced. Recommended for tea time in the future! !
