Cherry blossoms in full bloom, sunny weather, spring tea
It's the last weekend of March. The cherry blossoms are in full bloom, and the pleasant breeze and warm sunlight are the best. .
Tomorrow is Sunday tea time for the first time in a while at Sengawa Mother Leaf (03-5314-1627).
New tea has just arrived from Sri Lanka, and since January and February this year have been blessed with good weather, Dimbula and Nuwara Eliya are the most delicious .
Also, Uva has a better taste and aroma than last time.
Mr. Ranjit is scheduled to visit Japan in May, and this year's Sri Lanka tour will be held from July 5th to 12th as scheduled.
Finally, everything has been decided this week, and the pamphlet will be ready next week.
Including this year's special project, tomorrow I will talk about how to enjoy your own Sri Lankan tea.
Please come. . . . . . .
Looking at the cherry blossoms makes me want to eat sakura mochi.
But don't eat too much,,,,. 
