It's finally been 3 days until the day of the new tea release.
It was about a month late in stock, and I'm sorry to have kept you waiting.
Therefore, I would like to deliver the information as soon as possible, so I would like to introduce the recommended ones among the 6 types of Sri Lankan tea this year.
Dimbula and Ruhuna are especially recommended this time.
Please see the comment from Isobuchi below.
・DIMBULA: It has a strong personality under the influence of seasonal winds.
In particular, the aroma and taste are as pleasant and astringent as Uba.
The water color is highly transparent and red.
For milk tea and black tea.
・RUHUNA: Taste and aroma
・The balance of light blue is exquisite.
The aroma that makes you feel particularly rich is strong, and you can taste the high quality.
With black tea and milk tea.
And you can enjoy both black tea and milk tea!
As a member of the staff, I also sampled them, and they both have a good aroma and are very delicious.
Of course, the other four types of Sri Lankan tea also had their own individuality.
In order to deliver this taste to everyone, Dimbura is also making preparations, so please look forward to it.
Please enjoy the delicious tea that arrived with the arrival of spring...
