Dimbura's first job from today! Thank you for your continued support this year! How did you spend the first three days of the New Year? The staff of Dimbura are also taking a break to keep their spirits up, eat plenty of nutrition, and come to work in good spirits. . . . . . From the morning, I'm working hard on the first preparation of the year. This year, there is a tour of Sri Lanka in February, and the start is early. The tea market is expected to be active, starting with afternoon tea. Dimbura is also starting its 31st year, and I would like to build up from the first step again with a new feeling. The first step is, of course, a cup of tea. Like this chai shop, I would like to carefully protect each and every one of my customers. Now, hot tea is ready! We are waiting for you today!