Today, Isobuchi is out for a one-day seminar.
The office is a little dull.
Tea specialty store Dimbura is crowded with customers who enjoy tea time ♪
Because of this climate, iced tea seems to have been popular, but it seems that there are many orders for boiled milk tea, probably because of the strong wind today.
Today, I would like to introduce the staff who joined the company from this month.
I'm planning to debut my blog soon, but first I'd like to say hello. My hobbies are photography, baseball, and tennis!
My name is Daiki Suzuki , and I joined the company this month.
I worked at Mother Leaf produced by Isobuchi for about 3 years.
During that time, I traveled to Sri Lanka, India, and China's Yunnan province.
I will do my best to support everyone's tea life by making use of these experiences.