hello.
The days when the flu is still unbearable continue.
Everyone please take good care of yourself.
Meanwhile, I have a keen eye for new products and seasonal and regional limited items, so I went to Dimbura again on my way home from work the other day.
The purpose of this time is Seasonal strawberry waffles .
Fresh strawberries topped with homemade strawberry syrup and strawberry jam, and plenty of vitamin C-rich strawberries to recharge your energy.
Topped with azuki beans that you can add to your liking.
You can also enjoy Japanese taste.
Strawberry indulgence
While reading Isobuchi's new book "Tea Legend" , I thought that I would take my time and eat it all in no time.
I thought I could eat another one, but since I have a health checkup coming up soon, I decided to give it another chance.
The black tea of the day is also a new menu item, “Kobashi Blend for Chocolate ” .
Isobuchi's new blend of uba, rufuna, buckwheat tea, and coarsely ground nuts.
The sweet and fragrant scent seems to be addictive.
Next time, I would like to enjoy it with "choco chocolate cake" .