The days when the flu is still unbearable continue.
Everyone please take good care of yourself.
Meanwhile, I have a keen eye for new products and seasonal and regional limited items, so I went to Dimbura again on my way home from work the other day.
The purpose of this time is Seasonal strawberry waffles .
Fresh strawberries topped with homemade strawberry syrup and strawberry jam, and plenty of vitamin C-rich strawberries to recharge your energy.
Topped with azuki beans that you can add to your liking.
You can also enjoy Japanese taste.
While reading Isobuchi's new book "Tea Legend" , I thought that I would take my time and eat it all in no time.
I thought I could eat another one, but since I have a health checkup coming up soon, I decided to give it another chance.
The black tea of the day is also a new menu item, “Kobashi Blend for Chocolate ” .
Isobuchi's new blend of uba, rufuna, buckwheat tea, and coarsely ground nuts.
The sweet and fragrant scent seems to be addictive.
Next time, I would like to enjoy it with "choco chocolate cake" .