It's cold... hot chai! After all, it was December, and the cold attacked properly. It's even colder today~ I went to tennis in the morning and just had a hot cup of tea at Dimbra. How to make Atmari Chai (North India) is easy. It's perfect for a day like this. It heats up quickly... 
First, pour 40% of the amount of water into the hand pan, and add a cup of black tea (Uva, Dimbura) for the number of people. If you want to make 1000cc, add 400cc of water (lightly 4 teaspoons of tea leaves). 
When the tea leaves open, add the remaining 60% (600cc) milk. (Pasteurized milk is recommended.It has a refreshing taste.)
It's OK if you heat up to this level
Add sugar if desired. . . . Butter cookies, donuts, and sweet potato tempura go very well together. Come to think of it, there is almost always a deep-fried food shop next to the chai shop in India. Vegetable tempura, spicy donuts with fried flour. . It goes well with chai. . At the beginning of the year, I plan to go to Assam, India by myself. . . I might be able to meet a new taste, I will introduce it again ~
