My family has two fields, one near the sea and one near the mountains, but the sun near the sea is much stronger, so even if you grow the same thing, the size and sweetness are completely different. The ones harvested in the fields on the sea side are overwhelmingly more delicious.
Cucumber, bitter gourd, tomato, eggplant, pumpkin, watermelon, etc. I used to grow a variety of summer vegetables, but this year I heard that the tomatoes and pumpkins in particular are bountiful.
For a while Dimbra's meals will continue to use pumpkin.
I'd like to eat a lot of green and yellow vegetables, and have a good time with Isobuchi and all the staff.
