Today was a hot day that reminded me of midsummer.
It seems that the hydrangeas in full bloom in the park are a little surprised by the heat.
Meanwhile, Dimbura has launched a new summer menu . !
As previously announced on the blog, in conjunction with the release of the newly released azuki scones and chocolate scones, you can enjoy plain, black tea, azuki, and chocolate scones at any time of the day. became. The price is ¥450 .
In addition, the summer staple, tea jelly , has appeared again this year.
The combination of transparent jiggly jelly with a hint of mint and honey vanilla ice cream is an exquisite dish that can only be enjoyed in summer. ¥360 . Please come and join us.