Christmas is coming soon. The area around Fujisawa Station is also illuminated, making it a lively end of the year.
The other day, I participated in a cooking class and challenged the Christmas menu. Dessert was Mont Blanc. I had little experience with making sweets, so I had a lot of muscle pain from making meringue, and I had a hard time squeezing the cream to finish. It looks easy at first glance, but when I actually tried it, I couldn't do it well, and I realized how amazing a pastry chef is (I'm too clumsy...). If you catch a glimpse of the process of making it, you will have a different feeling when you eat it. The black tea we receive every day is also delivered through the hands of many people, such as tea pickers, factory workers, and even those involved in importing. I really appreciate it.
In fact, if you visit the tea plantations and factories in Sri Lanka, I think that tea will become more familiar to you.
During the Isobuchi Sri Lanka Tea Tour in February, we plan to visit a tea factory in Nuwara Eliya and experience tea picking at a tea garden. Please join us for this opportunity.
The deadline for the Sri Lanka tour is approaching! Please feel free to contact us for inquiries and applications.
T.Isobuti Company Co., Ltd. Phone: 0466-24-4649
