今週から11月:ディンブラのクリスマスティー試作しました!

From this week to November: I made a prototype of Dimbra's Christmas tea!

It will be on sale from Wednesday this week! Dimbula Christmas Tea 2009: A New Blend

It's just November, but it's a little chilly today. It's a sign of winter. I drink hot tea many times in the morning. . . . The store manager, Sumiya, has been restless for the past few days, preparing for the new tea that will go on sale from the 11th and the 2009 Christmas tea. . .

"This year is Dimbula's 30th anniversary, so I would like a special tea with that in mind" is a request! The scent is a faint citrus of Earl Gray, with mint and lemongrass for a little freshness, and cinnamon for an exotic sweetness. . . . The taste is based on Nuwara Eliya and candy, finished with a pleasant soft astringency, and is blended to match Japanese sweets, Western sweets, and Christmas dishes, whether it is black or milk. . .

I think I'll be able to sell it in store this Wednesday! !

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My schedule for this week... 4th (Wednesday): Work in Tokyo 5th (Thursday): Kirin afternoon tea seminar at Tokyo Kaikan 6th (Friday): Training at Nagoya Mother Leaf Don't catch a cold I will do my best!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Christmas Tea 2009: Prototype!

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